Use 1/4 tsp per 6-8 oz cup. Heat water to 185°. Add a small amount of water to form a paste. Then add remain water. Whisk to create a foam.
Matcha is one of the most unique teas on the planet,
obtaining its tremendous health properties through careful growing,
cultivating, and processing. Unlike other teas, Matcha undergoes a number of
additional steps in the production cycle, such as shade growing, hand picking,
stem and vein removal, and stone grinding into a fine powder, before it makes
its way into your cup.
If you are in the Gilbert, Arizona area please visit us every Saturday, Rain or Shine.
If you are in the Phoenix, Arizona area please visit us every Wednesday, Rain or Shine.
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