Grown high in the Himalayan mountains these green and brown leaves create an invigorating aroma as well as medium bodied brew with a sweet orange taste.

• Brewing: Use 1 tsp per 6 oz cup, heat water to 208° and steep for 3 minutes.

The teas grown in Nepal are of some of the most interesting and pleasurable to the palate.  These tea bushes are a combination of clonal varieties that produce the best of Nepalese teas.  From the first smell of the dry leaf to the taste of the brewed tea, you will be convinced that this tea estate has produced one of the finest teas from that region.