Cacao husks and nibs are handcrafted to produce the ultimate cup of hot chocolate without the guilt and calories.

• Use 1 tsp per 8 oz cup. Heat water to 208° steep for 5 minutes.

Cacao husks are the outer skin or shell of the cacao bean. The husks are an antioxidant powerhouse, have mind boosting properties, contains no caffeine and zero calories.