A smooth tea that is pleasant in all the right ways and the most delicious way to enjoy ginseng. The leaves are "dusted" with ginseng and licorice root powder, after withering and rolling but before the drying process.  The color is golden-green with delicately soft, sweet flavor due to the licorice root.

• Use 1 tbsp per 8-12 oz cup, heat water to 180° steep for 3-4 minutes.

The art of rolling tea leaves came about almost 1000 years before the partial oxidation of oolong came along.