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Almond Sugar Cookie
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Sometimes you just need a pick-me-up! Combining savory almond with traditional Ti Kuan Yin to create a smooth and balanced tea that is rich and sweet at the same time.
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Beachcomber
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Is there anything better than sitting on a beach in Tahiti wasting the day away? Not really, but Beachcomber is a close second. We start with a mildly oxidized Pouchang and add slivers of fresh coconut. A buttery, smooth and sweet treat.
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Cinnamon & Cream
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The inspiration for our Cinnamon & Cream Oolong is a favorite childhood dessert - rice pudding! Utilizing our Ti Kuan Yin oolong as the base and keeping the rest simple with the addition of cinnamon and natural flavor. This tea will put a smile on your face steeping after steeping.
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Constant Comfort - Organic
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This handcrafted tea starts out with Oolong as the base and we work magic with the addition of orange and warm spices. Always a classic.
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GABA
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Let's demystify the name GABA. (Gamma Amino Butyric Acid). GABA naturally occurs in all camellia sinensis tea leaves but the Japanese scientists discovered that when the leaves are put in a nitrogen rich environment GABA is significantly increased.
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Ginseng Pearls
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A smooth tea that is pleasant in all the right ways and the most delicious way to enjoy ginseng. The leaves are "dusted" with ginseng and licorice root powder, after withering and rolling but before the drying process. The color is golden-green with delicately soft, sweet flavor due to the licorice root.
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Imperial Coconut
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Feel the ocean breeze as you escape to the islands with this cup of delicious Imperial Coconut Oolong. You can smell the sweet, nutty notes of coconut from the first sip to the last.
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Jasmine Fusion - Organic
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Our Jasmine tea is produced by mixing the delicate flowers of the night-blooming jasmine with tea each evening. During nightfall the blossoms open and impart their sweet aroma throughout the tea. In the morning, the spent flowers are removed and fresh blossoms are mixed in to wait for the magic of the next evening. This process is repeated nightly a minimum of twelve times for the top jasmine grades. Take a moment to try this exotic and seductive blend.
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Milk Oolong
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Milk Oolongs are sweet, lightly roasted rolled leaves grown in the Jin Xuan mountains. It is the flavor of the fresh leaves from this tea cultivar that are transformed into a soft, creamy, buttery "milky" flavor. The light roasting brings out the milk fragrance and creates less astringency with natural sweetness when brewed.
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Peaches and Cream - Organic
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The bright peach flavor melds beautifully with this Oolong base and finishes with a hint of creaminess.
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Phoenix Mountain
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Dan Cong Oolong's are harvested from 100 year old, wild grown trees in the Phoenix Mountain appellation. This tea has a thick, nectar-like body embellished with aromas of dark honey, spice and and exotic fruits. Ours is no exception.
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Ti Kuan Yin - Organic
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One of the most famous Chinese oolongs from the Fujian Province.The tightly rolled deep chestnut colored leaves steep to an amber liquor with roasted, woody notes and a hint of sweetness. Often referred to as the Iron Goddess of Mercy.
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Zen Sweet Orange
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A refreshing citrus tea with a heavenly smell. A great afternoon tea.
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