• Use 2-3 heaping tsp per 6-8 oz cup. Heat water to 195 degrees. Rinse leaves by pouring some heated water over leaves, Discard immediately. Pour heated water over leaves and steep 30 seconds to i minute for each infusion

Oolong tea is a type of tea that is sometimes called
"wulong". Oolong teas are semi-oxidized teas. After the tea leaves
are picked, they are rolled and allowed to oxidize. Oxidation produces floral
notes that characterize many oolongs.