Clouds & Mist translates from the tea's Chinese name, Yun Wu.  This delicate fragrant tea with slender emerald leaves is complex with flavors of sweet, buttery notes of clover honey and a hint of smoke. Often in the shadows of the more well known Dragonwell, it has earned its reputation as one of the 10 famous teas from China.

• Use 1 heaping tsp per 8 oz cup, heat water to 180° and steep for 1-3 minutes.

The name, Clouds and Mist, is appropriate because of the majestic shrouded peaks on which these prized leaves are grown. The leaves are harvested in the spring from the most tender tiny tea buds.