Dill weed is traditionally used in German and Scandinavian cuisine. Dill weed's sweeter flavor along with its bright green color make it a perfect addition to any dish with a white sauce or from potato salad to cucumber sandwiches or vegetable dip.

Dill seed, which is grassier in taste, is mainly used in Russian dishes and is a key ingredient in sauerkraut, classic french sauces and stars in pickle recipes.

Dill is a culinary tour of Europe.  Many ethnic dishes used dill to brighten and add a zing to their favorite recipes.