Use 1/4 tsp per 6-8 oz cup. Heat water to 185°. Add a small amount of water to form a paste. Then add remain water. Whisk to create a foam.
Matcha is one of the most unique teas on the planet,
obtaining its tremendous health properties through careful growing,
cultivating, and processing. Unlike other teas, Matcha undergoes a number of
additional steps in the production cycle, such as shade growing, hand picking,
stem and vein removal, and stone grinding into a fine powder, before it makes
its way into your cup.
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