This tea is known  to be robust, smooth and very versatile in that it can be used both by itself or part of a mixture such as chai. It has a bright amber color, a refreshing  taste, sometimes described as "lemony" with a delicate finish.

• Use 1 tsp per 6 oz cup, heat water to 208 ° let steep for 3-4 minutes. Can be used with or without sugar and milk and can also be made into iced tea.

Nilgiri means "blue mountain" and refers to the mountain tea district in the south of India high above the plains, where top quality teas are cultivated.  The taste and freshness are reminiscent of the best Ceylons, but typically are sweeter in the cup.  The elevation along with the rainfall promote the growth of a tea with distinctive and brisk flavor.