Honeybush has a slightly richer and sweeter flavor than its "sister" Rooibos tea. The intensely rich and nutty flavor of the hazelnut harmonizes with the honeybush to create a rich mouth-feel proving that these flavors were made for each other.

• Use 1 heaping tsp per 6 oz cup, heat water to 208 ° let steep for 5-7 minutes to taste. Great with milk.

Grown on the Western and Eastern Cape regions of South Africa, Honeybush tea is made from the leaves, stems and flowers of the Honeybush shrub. It contains no caffeine, very little tannins and the same health benefits as Rooibos. Honeybush tea is great everyday both hot and iced.