Mangoes are used around the world in many different culinary savory and sweet dishes. Pairing mango with the sweet flavor of Honeybush was an easy choice.  Brew hot or cold any time of the day or year.

• Use 1 heaping tsp per 6 oz cup, heat water to 208 ° let steep for 5-7 minutes to taste. Great with agave syrup.

Grown on the Western and Eastern Cape regions of South Africa, Honeybush tea is made from the leaves, stems and flowers of the Honeybush shrub.  It contains no caffeine, very little tannins and the same health benefits as Rooibos.  Honeybush tea is great everyday both hot and iced.