When you open the package the aroma of springtime in an orange grove will bring back memories. Combining the refreshing flavors of citrus peel and orange blossoms to the taste of premium Rooibos makes this blend pure heaven. Try it with our Chai Fusion for that spicy citrus flavor or with our Madagascar Vanilla for the classic creamsicle in a cup.

• Use 1 heaping tsp per 6 oz cup, heat water to 208 ° let steep for 5 minutes to taste. Try with honey and cream.

Rooibos (pronounced "ROY-bos"  Afrikaans for "red bush) is grown in a small region of the Western Cape province. Generally the leaves are oxidized which produces the distinctive reddish-brown color of Rooibos and enhances the flavor. The flavor is often described as being naturally sweet and slightly nutty. Rooibos is becoming more popular in Western countries particularly among health-conscious consumers due to the high level of antioxidants, lack of caffeine and low tannin levels compared to a fully oxidized black tea and an unoxidized green tea.