Toasted Kukicha is a particular green specialty tea with a strong, sweet taste.  The mild coffee notes reminds a bit of dark chocolate. Although odd in appearance it is an enjoyable experience day and night.

• Use 1 tsp per 6 oz cup, heat water to 208° steep for 1-2 minutes.

This organic Japanese tea is mainly composed of leaf stalks called "Kuki" which are obtained in the harvest of Sencha and Bancha.  It is nearly free of caffeine but is rich in trace elements.