• Use 1 tsp per 8 oz cup, heat water to 208° steep for 5 minutes

Chai is based on a black tea blended with various spices such as cardamom, coriander, cumin, cloves, cinnamon, ginger and peppercorns to name a few. But with today’s diverse tea connoisseur’s, chai can be based with green, white, rooibos or herbal leaf combinations. It is traditionally served with milk and sugar or honey. Chai is considered the “National Drink” in India and Sri Lanka. Often a lower quality tea is used to make chai since the strong flavors of the spices can cover-up any deficiencies. At Zen Fusion Tea we believe in using only the highest-grade tea and spices available to produce a chai that will exhilarate your senses.